The Mark Hotel offers one of the finest travel experiences in New York City. Located bang in the centre of the city, the hotel offers its guests unparalleled access to Central Park and the city’s renowned offerings. In keeping with its hugely impressive facilities, the hotel has now added two new collaborations, the first with renowned aesthetician Barbara Sturm, and the second with celebrated restaurant Caviar Kaspia.
The Mark Hotel
The Mark Hotel sits just a stone’s throw from Central Park, as well as some of New York’s most renowned galleries, museums, and boutiques. The hotel has become one of the most in-demand destinations for travellers to the Big Apple as they search for unique experiences. The epitome of luxury, the hotel consists of 106 rooms and 47 suites – including the largest penthouse suite in a hotel in North America. Designed by Jacques Grange and a team of world-renowned artists and artisans, including the late Karl Lagerfeld, the hotel has won several international awards. It may seem like there isn’t anything else to add to the experience, right? Well, a hotel of this nature knows just how to amplify its luxurious offerings.
The Mark x Barbara Sturm
The hotel has introduced a new menu of wellness offerings where guests can restore, revive, and rejuvenate themselves. In collaboration with renowned aesthetician Dr Barbara Sturm, guests can now enjoy unparalleled pampering treatments with the expertise of a Sturm aesthetician while enjoying the comfort of their room or suite. The collaboration offers four treatments that includes The Mark Signature STURMGLOW Facial, a 90-minute experience. The treatment is exclusive to the hotel and incorporates cleansing, extractions, exfoliation, and the use of the Pure Life Device that activates and lifts facial muscles to offer a more youthful appearance. Other treatments include the STURMGLOW – a 30-minute revitalizing facial treatment, the STURM Express Lift – specially formulated to provide a visible lifting effect, and a one-on-one skincare consultation with one of Dr Barbara Sturm’s lead aestheticians.
The Mark x Caviar Kaspia
Storied Parisian restaurant Caviar Kaspia has made its way into New York City, and fittingly opened inside the Upper East Sides’ most boldly lavish hotel. Designed by celebrated interior designer Jacques Grange, the restaurant and caviar boutique is the embodiment of Parisian chic, which had become a celebrity favourite since its opening in 1927.
“We are excited to bring the Parisian staple, Caviar Kaspia, to The Mark Hotel. With its unique menu and timeless design by Jacques Grange, it will become an instant New York classic,” said Izak Senbahar, Co-Owner of The Mark Hotel.
The New York outpost will celebrate the “Art of Caviar” through its extensive menu that includes the houses famous twice-baked potato topped with caviar, blinis with smoked salmon, and bottarga, as well as its vegetarian caviar offering made from liquified and prized truffle. The new restaurant and caviar bar adds a fresh, unique experience to the iconic hotel.
The Mark Hotel is located on the corner of Madison Avenue and 77th Street, New York City. For more information visit, www.themarkhotel.com.
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